4/5
(1 Votes)
Ingredients
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 6 large eggs
- 1/4 cup coconut oil
- 1 cup light coconut milk
- Extra oil for cooking
Preparation
Step 1
In a mixing bowl, blend together all ingredients using an electric mixer.
Note: The oil can get solid when cooled, so you might want to melt it to making mixing a bit easier.
Cook in a skillet with oil as you would with any pancakes.
Serve when nicely browned and cooked through.
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