Maple Glazed Baby Carrots

By Reneeb

Ingredients

• 2 pkg. (12 oz./340 g each) baby carrots 1/4 cup Kraft Calorie-Wise Catalina Dressing 1/4 cup maple syrup 1 Tbsp. non-hydrogenated margarine 1/2 cup coarsely chopped pecans, toasted

Preparation

Step 1

COOK carrots in boiling water in large saucepan on medium heat 12 to 14 min or until tender; drain in colander.

MEANWHILE, mix dressing and syrup in same saucepan; cook 15 to 20 min. or until hot and bubbly, stirring occasionally. Add carrots; cook 5 min. or until glaze is thickened to desired consistency, stirring frequently.

ADD margarine; stir until melted. Stir in nuts.
kraft kitchens tipsShortcutBaby carrots do not need to be peeled before using, so you save time!