Mom’s Dill Bread Bowl

By carvalhohm

Ingredients

• 1 round loaf pumpernickel bread
• 1 c. sour cream
• 1 c. mayonnaise
• 1 T. dill weed
• 1-1/2 t. seasoning salt
• 1 T. dried parsley
• 2 T. dried, minced onion
• 1 t. garlic powder
• assorted cut-up vegetables

Preparation

Step 1

Hollow out the center of bread loaf; set aside. Cube removed bread; set aside.

Combine remaining ingredients except vegetables and spoon into center of loaf.

Cover and chill for 24 hours. Serve with reserved bread cubes and vegetables.

Serves 8 to 10.