Water Chestnut Appetizers

By mrsmortician

Ingredients

• 1 can water chestnuts (cut in half or quarters if large)
• 1/2 c. cocktail sauce
• 1/2 cup sugar
• 1 T. Worchestershire sauce
• 1 T. soy sauce
• bacon (cut strip in thirds)

Preparation

Step 1

Wrap chestnuts in bacon strips and secure with toothpicks. Bake at 400 degrees until bacon is crisp. Drain. Heat sauce and pour over chestnuts. Bake at 350 degrees for 20 minutes.

Can be made and reheated under broiler or in oven.