Dubliner Cheese-Stuffed Chicken Breasts

By cecelia26_

Ingredients

• 8 oz Kerrygold Dubliner Cheese
• 4 boneless, skinless chicken breasts
• 4 oz fresh bread crumbs
• 1 oz pack fresh Mediterranean herbs, finely chopped
• 2 medium size eggs, beaten
• 1/2 teaspoon salt

Preparation

Step 1

Preheat the oven to 375° F. Grate 3 1/2 oz Kerrygold Dubliner Cheese and cut the remainder into thin slices. Cut a pocket in each chicken breast and insert the slices of cheese. In a bowl, mix together the bread crumbs, herbs and grated Dubliner Cheese. Place the beaten eggs in a shallow dish and dip the chicken breasts into it, until evenly coated, then press firmly into the crumb mixture. Place on a buttered baking sheet and bake for 40 – 45 minutes or until cooked through.

The chicken portions can be sliced into four and served with salad and spinach or tomato pasta tossed in melted Kerrygold Pure Irish Butter.