Sun-dried Tomato Alfredo Sauce with Chicken and Noodles

By á-4836

Ingredients

• 1 jar Classico Sun-dried Tomato Alfredo Sauce
• 1/2 bag egg noodles
• 2 chicken breasts cut into thin strips
• 1/2 cup butter

Preparation

Step 1

Clean and cut chicken into strips about 2-3 inches long and fry
in skillet with butter until cooked through and juices run clear.
Cook noodles until tender and drain.
Add chicken and Alfredo sauce to noodles and heat through.