OLD TIME POPCORN BALLS

By melinda1966

Ingredients

• 2 C SUGAR
• 1/2 TSP SALT
• 1 TSP VINEGAR
• 1 1/2 C WATER
• 1/2 C KARO
• 1 TSP VANILLA
• 5 QUARTS POPPED CORN

Preparation

Step 1

BUTTER SIDES OF PAN. COMBINE ALL BUT VANILLA AND POPPED CORN COOK TO 250 DEGREES. STIR IN VANILLA. POUR OVER WARM POPPED CORN STIR WELL. BUTTER HANDS AND SHAPE INTO BALLS.

WRAP IN WAX PAPER.