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Ingredients
- 1 1/4 C flour
- 1/4 tsp salt
- 1/2 C butter chilled/diced
- 1/4 C ice water
- 1 TBS sugar
Preparation
Step 1
In a large bowl combine flour and salt. Cut in butter. Stir in water. Wrap in plastic wrap and store in fridge for 4 hours or over night.