Cheese & Herb Potato Fans

By claudiag

Ingredients

• 8 medium potatoes
• 1/2 cup butter, melted
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2/3 cup shredded cheddar cheese
• 1/3 cup shredded Parmesan cheese
• 2 tablespoons each minced fresh chives, sage and thyme

Preparation

Step 1

Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
2. Bake 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted. Yield: 8 servings.