Easy Chicken pot Pie

By dawn716

Ingredients

• 1 CAN CREAM OF CHICKEN SOUP
• 1 C MILK
• 1 12OZ PACKAGE FROZEN MIXED VEGETABLES, THAWED
• 1 C CUBED COOKED CHICKEN
• 1 EGG
• 1 C BISQUICK

Preparation

Step 1

HEAT OVEN TO 400*. STIR SOUP, 1/2 C MILK, VEGETABLES, AND CHICKEN IN A 9INCH PIE PLATE.STIR REMAININGMILK, EGG AND BISQUICK IN SMALL BOWL. SPREAD Btter over chicken mixture.
bake for 30 minutesor until top is golden brown.