Chicken Tortilla and Rice Soup

By Amy_

Ingredients

• 2 cups Minute White Rice, uncooked
• 5 cups low sodium chicken broth
• 1 cup carrots, peeled and sliced thin
• 1 can (10-1/2 oz.) diced tomatoes and green chillies
• 1 cup (6 oz.) cooked chicken breast, cubed
• 1 Tbsp. lime juice (optional)
• 20 baked tortilla chips (about 1 cup), slightly crushed
• 1/2 cup shredded low fat Mexican cheese blend
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced (optional)

Preparation

Step 1

PREPARE rice according to package directions.

BRING broth to a boil in medium saucepan. Reduce heat and add carrots, tomatoes and green chillies and chicken; simmer 10 minutes.

STIR in rice; add lime juice, if desired. Divide equally into 6 serving bowls and top with tortilla chips, cheese, cilantro and avocado, if desired.