Chicken Tortilla and Rice Soup

Chicken Tortilla and Rice Soup
Chicken Tortilla and Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups Minute White Rice, uncooked

  • 5

    cups low sodium chicken broth

  • 1

    cup carrots, peeled and sliced thin

  • 1

    can (10-1/2 oz.) diced tomatoes and green chillies

  • 1

    cup (6 oz.) cooked chicken breast, cubed

  • 1

    Tbsp. lime juice (optional)

  • 20

    baked tortilla chips (about 1 cup), slightly crushed

  • 1/2

    cup shredded low fat Mexican cheese blend

  • 1/4

    cup chopped fresh cilantro

  • 1

    avocado, diced (optional)

Directions

PREPARE rice according to package directions. BRING broth to a boil in medium saucepan. Reduce heat and add carrots, tomatoes and green chillies and chicken; simmer 10 minutes. STIR in rice; add lime juice, if desired. Divide equally into 6 serving bowls and top with tortilla chips, cheese, cilantro and avocado, if desired.

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