HOT APPLE PIE DIP

By á-4423

Ingredients

• 1 TUB 8 OZ CREAM CHEESE
• 2 TBSP BROWN SUGAR
• 1/2 T. PUMPKIN PIE SPICE
• 1 APPLE, CHOPPED, DIVIDED
• 1/4 CUP KRAFT SHREDDED CHEDDAR CHEESE
• 1 TPSP. FINELY CHOPPED PLANTERS PECANS PIECES
• WHEAT THIN CRACKERS

Preparation

Step 1

HEAT OVEN TO 375
MIX CREAM CHEESE, SUGAR AND SPICE IN MED. BOWL UNTIL WELL BLENDED. STIR IN HALF OF THE APPLES.
SPREAD INTO PIE PLATE OR SMALL CASSEROLE DISH. TOP WITH REMAINING APPLES, CHEDDAR AND NUTS.
BAKE 10 - 12 MIN OR UNTIL HEATED THROUGH.
SERVE WITH CRACKERS.