OREO Cookie Balls

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Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups) (1lb, 3 sleeves)
  • 16 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 1/2 tsp vanilla (can use mint in place of and increase to 1 tsp
  • Maybe use white chocolate too

Preparation

Step 1

MIX cream cheese, vanilla, and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

Save some cookie crumbs to sprinkle on top