OREO Cookie Balls

OREO Cookie Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 36

    OREO Cookies, finely crushed (about 3 cups) (1lb, 3 sleeves)

  • 16

    oz. BAKER'S Semi-Sweet Chocolate, melted

  • ½

    tsp vanilla (can use mint in place of and increase to 1 tsp

  • Maybe use white chocolate too

Directions

MIX cream cheese, vanilla, and cookie crumbs until blended. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. REFRIGERATE 1 hour or until firm. Save some cookie crumbs to sprinkle on top


Nutrition

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