Stir-Fried Broccoli with Cashews

By 12_34

Ingredients

• 1 bunch broccoli
• 2 TBSP. vegetable oil
• 4 smashed garlic cloves
• 4 thin slices of ginger
• 1/4 tsp. kosher salt
• 1/2 c. water
• 2 TBSP. oyster sauce
• splash of white vinegar
• cashews

Preparation

Step 1

Cut off the florets of 1 bunch broccoli; peel and slice the stems. Heat vegetable oil in a large skillet over medium-high heat; add garlic cloves and ginger and stir-fry until just golden, about 1 minute. Add the broccoli, kosher salt and water. Stir-fry until crisp-tender, 4 minutes. Stir in oyster sauce, white vinegar and some cashews.