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Ingredients
- 1 sheet Pepperidge Farm frozen puff pastry
- Olive oil
- 1/2 C grated white cheddar cheese
- 4-5 plum tomatoes, cut into 1/4" slices
- salt and pepper
- 2 T fresh Thyme leaves, chopped fine
- Approximately 1/2 C grated Parmesan
Preparation
Step 1
Preheat oven to 375 degrees. Spray cooking sheet. Remove puff pastry from the freezer and let it thaw 20 minutes. Unfold pastry on the counter and using a 1 1/2"-2" biscuit cutter, cut out rounds of dough. Place the puff pastry rounds on the prepared baking sheet Prick the surface of the pastry with a fork. Brush each round lightly with olive oil and top with a small amount of cheddar cheese, then with a tomato slice. Sprinkle salt and pepper to taste over the tomato, then sprinkle on a pinch of thyme and about 1 t of parmesan cheese. Bake about 15 min. Let cool 2-3 minutes before serving.
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