5/5
(1 Votes)
Ingredients
- 2 packages of dry chicken noodle soup
- asparagus (or broccoli)
- 16 oz. of linguine
- olive oil
- grated Parmesan cheese
- 4-5 garlic cloves
- onion
- chopped red pepper
Preparation
Step 1
Saute vegetables in olive oil about 10 minutes, sprinkling with seasoned salt. Remove from pan. In reserved oil, add 4-5 garlic cloves, hot pepper and onions. Brown and remove from heat. Cook linguine. Drain, except for 1" of water. Reserve 2 cups of liquid.
Mix 2 packets of dry chicken noodle soup in oil. Place vegetables over linguine in pot. Pour olive oil over all and toss until mixed. Add 1/3 cup of grated cheese. Stir again. Let stand a few minute, mix again. Serve with extra cheese and pepper if desired.
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