Brussels Sprouts

By janetsd

From Cuisine at Home

Ingredients

• Melt :
• 3 Tbsp unsalted butter
• 1 cup sliced onions
• 2 tsp chopped fresh thyme
• 1 Tbsp minced fresh garlic
• Add:
• 2 lb Brussels sprouts, sliced (10 cups)
• salt and pepper to taste
• 2 Tbsp water
• 1 Tbsp red wine vinegar

Preparation

Step 1

Melt butter in a large skillet over med-high heat. Add onions and thyme;
cook until translucent, 3-5 minutes. Add garlic and cook until fragrant, 30 seconds.
Add Brussels sprouts and season with salt and pepper, tossing to coat.
Add water, cover and cook sprouts until tender; 4-5 minutes.
Stir in vinegar