Brussels Sprouts

From Cuisine at Home

Brussels Sprouts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Melt :

  • 3

    Tbsp unsalted butter

  • 1

    cup sliced onions

  • 2

    tsp chopped fresh thyme

  • 1

    Tbsp minced fresh garlic

  • Add:

  • 2

    lb Brussels sprouts, sliced (10 cups)

  • salt and pepper to taste

  • 2

    Tbsp water

  • 1

    Tbsp red wine vinegar

Directions

Melt butter in a large skillet over med-high heat. Add onions and thyme; cook until translucent, 3-5 minutes. Add garlic and cook until fragrant, 30 seconds. Add Brussels sprouts and season with salt and pepper, tossing to coat. Add water, cover and cook sprouts until tender; 4-5 minutes. Stir in vinegar


Nutrition

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