BROWN SUGAR

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Ingredients

  • 1 cup {192g} Granulated Erythritol*
  • 1 tablespoon {21g} Molasses**

Preparation

Step 1

In a medium bowl, add the erythritol and the molasses on top. Stir with a fork until molasses is fully mixed in {takes about 2-3 minutes} Store it in an airtight container, as you would with regular brown sugar.

*Erythritol is a natural, calorie-free sweetener that looks and tastes exactly like sugar. Erythritol isn't manmade like Sweet n Low, and doesn't contain ammonia like Splenda. I'm sure granulated xylitol would work but I've never tried it.

**You can add about half a tablespoon more if you want darker brown sugar.

1 Cup=16 Tablespoons=48 teaspoons/So 1 teaspoons has 2 calories!!

"THIS RECIPE IS: FAT FREE, LOW SUGAR, GLUTEN FREE, VEGAN!"

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