Mint Condition

By awright0511

CALORIES 212.3 CAL



FAT 4.1 G



SATURATED FAT 2.5 G



CHOLESTEROL 14.7 MG



SODIUM 199.7 MG



CARBOHYDRATES 31.5 G



TOTAL SUGARS 30 G



DIETARY FIBER 1.4 G



PROTEIN 14 G

Ingredients

• 1 cup low-fat plain or vanilla yogurt
• 1/2 teaspoon mint (fresh chopped or dried) add to shopping list
• 1 cup cubed melon mix

Preparation

Step 1

1. Stir yogurt and mint together until well blended, then toss with melon mixture until completely coated.