Mint Condition
By awright0511
CALORIES 212.3 CAL
FAT 4.1 G
SATURATED FAT 2.5 G
CHOLESTEROL 14.7 MG
SODIUM 199.7 MG
CARBOHYDRATES 31.5 G
TOTAL SUGARS 30 G
DIETARY FIBER 1.4 G
PROTEIN 14 G
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Ingredients
- 1 cup low-fat plain or vanilla yogurt
- 1/2 teaspoon mint (fresh chopped or dried) add to shopping list
- 1 cup cubed melon mix
Details
Servings 1
Preparation
Step 1
1. Stir yogurt and mint together until well blended, then toss with melon mixture until completely coated.
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