Asian Sesame Shrimp Stir Fry

By Reneeb

Preparation

Step 1

COOK spaghetti as directed on package. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4 to 5 min. or just until shrimp turn pink, stirring frequently. Add peas and peppers; cook 2 to 3 min. or until crisp-tender.

SPOON shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Mix with shrimp mixture until evenly coated. Sprinkle with onions and sesame seed.

DRAIN spaghetti. Serve topped with shrimp mixture.
kraft kitchens tipsVariation Make this a beef stir-fry by substituting 3/4 lb. (340 g) thinly sliced beef strip loin or sirloin steak for the shrimp. Cook an additional 2 to 3 min. before adding the vegetables.nutritional information serving size = 2 cups (500 mL)per serving
Calories 450 Total fat 12 g Saturated fat 2 g Cholesterol 130 mg Sodium 610 mg Carbohydrate 55 g Dietary fibre 5 g Sugars 8 g Protein 28 g Vitamin A 20 %DV Vitamin C 130 %DV Calcium 8 %DV Iron 40 %DV Nutrition BonusThe red peppers in this tasty shrimp stir-fry provide an excellent source of vitamin C.K:54388v0ec:108160