German Potato-Kraut Soup

By irish

Ingredients

• 4 1/2 c water
• 1 potatoes, peeled and cubed
• 1/2 tsp salt
• 1/2 lb kielbasa
• 16 oz sourkraut
• 1 med onion, chopped
• 1 c sour cram
• 1 T flour
• 1 tsp garlic powder
• 1 tsp daill

Preparation

Step 1

Cook potatoes until tender
Add sausage, sauerkraut, onion, galic and dill
Bring to boil
Add 1 c hot mix to sour cream and flour,
Combine with soup and heat