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German Potato-Kraut Soup

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Ingredients

  • 4 1/2 c water
  • 1 potatoes, peeled and cubed
  • 1/2 tsp salt
  • 1/2 lb kielbasa
  • 16 oz sourkraut
  • 1 med onion, chopped
  • 1 c sour cram
  • 1 T flour
  • 1 tsp garlic powder
  • 1 tsp daill

Details

Preparation

Step 1

Cook potatoes until tender
Add sausage, sauerkraut, onion, galic and dill
Bring to boil
Add 1 c hot mix to sour cream and flour,
Combine with soup and heat

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