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Ingredients
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 cup sour cream
- 4 bacon strips; cooked and crumbled
Preparation
Step 1
Place chicken in slow cooker.
Combine soup and sour cream; pour over chicken.
Cover and cook on low for 4-5 hours.
Sprinkle with bacon before serving
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