Barbecued Lamb Riblets

By á-3005

Ingredients

• Barbecue sauce:
• Lamb riblets
• 1 med. onion
• 2 T butter
• 2 T vinegar
• 2 T brown sugar
• 1/4 c. lemon juice
• 1 c. ketcup
• 2 T Worcesteshire sauce
• 1 c. water
• 1 t. salt

Preparation

Step 1

Brown onion in butter and add remaining ingredients for barbecue sauce.


Brown lamb in own fat. Season with salt & pepper. Cover with barbecue sauce and cook slowly on top of range or in slow over (300 deg.) for 1 1/2 hrs.