Warm Artichoke-Olive Dip

By Dunjab

Ingredients

• 18-ounce package frozen artichoke hearts, thawed
• 3/4 cup(packed) fresh basil leaves plus additional (for garnish)
• 1 cupfinely grated Parmesan cheese
• 3/4 cupgreen-olive tapenade
• 15.2-ounce garlic-and-herb cheese (such as Boursin)
• Assorted sliced crusty breads
• Read More http://www.bonappetit.com/recipes/2010/11/warm_artichoke_olive_dip#ixzz1JpgUt2y7

Preparation

Step 1

Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.

Read More http://www.bonappetit.com/recipes/2010/11/warm_artichoke_olive_dip#ixzz1Jpgb5ivu