Grandma's Stuffing Balls

By jimihndrks-2

Make sharing stuffing at any meal super easy with this Grandma's Stuffing Balls recipe. No messy scooping, so it's perfect for office parties and potlucks.

Ingredients

• 2 loaves white bread, day old
• 4 stalks celery, chopped
• 1 stick butter
• 1 small onion, finely chopped
• Turkey broth
• Poultry seasoning
• Sage
• Salt
• Pepper

Preparation

Step 1

Break bread into cube sized pieces, let dry overnight.

Melt the butter in a large skillet, add celery and onion, sauté until tender.

Pour butter, celery & onion over bread crumbs. Add seasonings to taste. Add enough turkey broth to hold bread together, not sticky.

Shape bread into balls and bake at 350°F until browned.