Cheesy Chicken and Rice Casserole

By sugarbear

Ingredients

• 1 can (26 oz.) Campbell Cream of Chicken soup
• 2 cups water
• 1 1/2 cup uncooked long-grain white rice
• 3 cups fresh or frozen vegetables
• 1 teaspoon onion powder
• 6 skinless, boneless chicken breast halves
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

1. Stir, soup water, rice, vegetables and onion powder in
a 13x9" shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees F. for 1 hour or until done. Top
with cheese.