Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (26 oz.) Campbell Cream of Chicken soup

  • 2

    cups water

  • cup uncooked long-grain white rice

  • 3

    cups fresh or frozen vegetables

  • 1

    teaspoon onion powder

  • 6

    skinless, boneless chicken breast halves

  • ½

    cup shredded cheddar cheese

Directions

1. Stir, soup water, rice, vegetables and onion powder in a 13x9" shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. 3. Bake at 375 degrees F. for 1 hour or until done. Top with cheese.


Nutrition

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