can (26 oz.) Campbell Cream of Chicken soup
cup uncooked long-grain white rice
cups fresh or frozen vegetables
teaspoon onion powder
skinless, boneless chicken breast halves
cup shredded cheddar cheese
1. Stir, soup water, rice, vegetables and onion powder in a 13x9" shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. 3. Bake at 375 degrees F. for 1 hour or until done. Top with cheese.