Chicken Broccoli Braid

By khojnicki

Ingredients

• 12 oz. cooked chicken, chopped
• 1 white onion, chopped and cooked
• 1/2 c bell pepper, chopped
• 1 c broccoli, chopped
• 1 clove garlic, pressed
• 4 oz. sharp cheddar cheese, shredded
• 1/2 c mayonnaise
• 2 tsp all purpose dill mix
• 1/4 tsp salt
• 2 packages crescent rolls
• 1 egg white, lightly beaten
• 2 tbsp slivered almonds

Preparation

Step 1

Preheat oven to 375 degrees F. Mix together chicken, broccoli, onion, pepper, garlic, cheese, mayo, dill mix and salt together in a large bowl.

Unroll crescent rolls; do not separate. Arrange on a baking sheet. Cut the dough into thirds. Spread filling down middle of each third and seal. Braid dough.

Brush with egg white, top with almonds and bake 25-28 mins or until deep golden brown.