Yummy Meat Pie

By carvalhohm

Ingredients

• 8-oz. tube refrigerated crescent rolls, separated
• 10-oz. pkg. Swiss cheese, cubed
• 1 lb. smoked pork sausage, sliced
• 2 eggs, beaten
• 8 to 10 slices pepperoni, diced

Preparation

Step 1

Line a 9" greased pie plate with 5 crescent rolls, pressing seams together.

In a bowl, mix together cheese, sausage, eggs and pepperoni; spread in crust. Thinly roll out remaining rolls; cut into strips. Criss-cross over top of pie.

Bake at 325 degrees for 50 to 60 minutes. Let stand 10 minutes before slicing.

Makes 8 servings.