Adapted from gooseberrypatch.com
8-oz. tube refrigerated crescent rolls, separated
10-oz. pkg. Swiss cheese, cubed
lb. smoked pork sausage, sliced
8 to 10
slices pepperoni, diced
Line a 9" greased pie plate with 5 crescent rolls, pressing seams together. In a bowl, mix together cheese, sausage, eggs and pepperoni; spread in crust. Thinly roll out remaining rolls; cut into strips. Criss-cross over top of pie. Bake at 325 degrees for 50 to 60 minutes. Let stand 10 minutes before slicing. Makes 8 servings.