Yummy Meat Pie

Yummy Meat Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8-oz. tube refrigerated crescent rolls, separated

  • 10-oz. pkg. Swiss cheese, cubed

  • 1

    lb. smoked pork sausage, sliced

  • 2

    eggs, beaten

  • 8 to 10

    slices pepperoni, diced

Directions

Line a 9" greased pie plate with 5 crescent rolls, pressing seams together. In a bowl, mix together cheese, sausage, eggs and pepperoni; spread in crust. Thinly roll out remaining rolls; cut into strips. Criss-cross over top of pie. Bake at 325 degrees for 50 to 60 minutes. Let stand 10 minutes before slicing. Makes 8 servings.


Nutrition

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