Smoked Salmon Dip

By rossboys

Cooking Light.

Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.

Ingredients

• 1 (8oz) tub light cream cheese
• 2 Tbsp chopped fresh dill
• 1 Tbsp fresh lemon juice
• 4 oz smoked salmon, chopped, divided
• Dill sprigs (optional)

Preparation

Step 1

Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.