Corn pudding recipe

By PamCallan

Ingredients

• 1 stick of melted butter or margarine
• 2 eggs well beaten
• 8 oz sour cream
• 1 small corn muffin mix (Jiffy)
• 1 can (15 oz) whole corn - not drained
• 1 can (15 oz) creamed corn - not drained

Preparation

Step 1

Mix butter, and eggs. Add corn, sour cream, and muffin mix. Pour into dish (2/3 quart casserole dish) and bake in 350 degree oven for 45 minutes (70 minutes in Pam's Oven)