Fish Sauce Dip - {Nuoc Mam Cham}

By á-170456

Ingredients

• 1/4 cup water or fresh coconut juice
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1 red chili seeded, finely
• chopped
• 2 garlic cloves crushed
• 1 tablespoon lime juice
• 2 tablespoons fish sauce (nuoc mam)

Preparation

Step 1

Boil water or coconut juice with vinegar and sugar; allow to cool. Combine chili, garlic, and lime juice, and add to the coconut mixture. Stir in the fish sauce.

This recipe yields ?? servings.