Vegetable Beef Bow Tie Skillet

By Amy_

Ingredients

• 1 lb. ground beef
• 1 cup chopped onion
• 1 can (14 1/2 oz.) beef broth
• 1 1/2 cups uncooked bow tie pasta
• 1/2 cup water
• 1 tsp. italian seasoning
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1 cup chopped sweet yellow pepper
• 1 cup chopped zucchini
• 2 cups chopped tomatoes
• 1 cup (4 oz.) shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. reduce heat; cover and simmer for 15 minutes.

Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.