Balsamic Glazed Carrots
By wing118677
A simple recipe for a delicious side dish. Quickly throw together this delicious Balsamic Glazed Carrots for the next meal.
- 5 mins
- 10 mins
4.5/5
(12 Votes)
Ingredients
- 3 cups baby carrots
- 1 tablespoon olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Preparation
Step 1
Heat oil in a skillet over medium-high heat. Sauté carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
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