PEANUT BRITTLE

By melinda1966

Ingredients

• 2 C SUGAR
• 1 C LIGHT KARO
• 1 C WATER
• 3/4 LBS BLANCHED PEANUTS
• GREASED COOKIE SHEET

Preparation

Step 1

COMBINE COOK TILL 250 DEGREES.
ADD THE 3/4 LBS BLANDCHED PEANUTS

STIR TILL 290 DEGREES TURN OFF HEAT AND ADD 1 TSP BAKING SODA AND 1 TSP VANILLLA.

STIR QUICKLY POUR ONTO GREASED COOKIE SHEET AND SET TO COOL.


AFTER COOL CRACK APART INTO PIECES.