Double Lemon Poppyseed

By Reneeb

Ingredients

• 1 lemon cake mix
• 1 pkg lemon jelly powder
• 1 &1/4 c water
• 1/2 c oil
• 4 eggs
• 1/4 c poppyseed
• 1/2 c cream cheese
• 2 T butter
• 1 c icing sugar
• 2 T shredded lemon peel
• 1 T lemon juice

Preparation

Step 1

350 for 50 to 60 minutes
Beat first 5 ingredients with mixer. Stir in poppyseed. Pour into greased and floured bundt pan.
Cool in pan 30 minutes
Beat cream cheese and butter with mixer
Gradually add sugar and lemon/ Spread on cake and garnish with peel