Corn On The Cob With Orange Basil Butter

By Dglmedia

Ingredients

• 6 x ears fresh or possibly frzn corn
• 6 Tbsp. butter at room temperature
• 1 Tbsp. orange juice
• 1 Tbsp. honey
• 1 Tbsp. minced fresh or possibly tsp. dry basil
• 2 Tbsp. grated orange zest
• 3/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

If using fresh corn, pull off strip of husk from each ear; remove silk. Place ears in a bowl of cool water. Prepare grill for direct heat. Drain corn; pat dry with paper towels. smooth husks over exposed surface of corn. Grill corn , turning occasionally, till tender, 6 - 8 min. Meanwhile, in bowl combine butter, juice, honey basil, zest, salt and pepper. Serve with corn.
Yield: 6 servings.