Corn On The Cob With Orange Basil Butter

Corn On The Cob With Orange Basil Butter
Corn On The Cob With Orange Basil Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    x ears fresh or possibly frzn corn

  • 6

    Tbsp. butter at room temperature

  • 1

    Tbsp. orange juice

  • 1

    Tbsp. honey

  • 1

    Tbsp. minced fresh or possibly tsp. dry basil

  • 2

    Tbsp. grated orange zest

  • 3/4

    tsp salt

  • 1/4

    tsp pepper

Directions

If using fresh corn, pull off strip of husk from each ear; remove silk. Place ears in a bowl of cool water. Prepare grill for direct heat. Drain corn; pat dry with paper towels. smooth husks over exposed surface of corn. Grill corn , turning occasionally, till tender, 6 - 8 min. Meanwhile, in bowl combine butter, juice, honey basil, zest, salt and pepper. Serve with corn. Yield: 6 servings.

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