Easy Do It Yourself Salsa

By 12_34

Ingredients

• 4 lg. plum tomatoes (about 1 lb.), diced (to yield 2 cups)
• 1/4 c. white onion, chopped
• 3 TBSP. fresh cilantro, chopped
• 2 tsp. jalapeno (remove the seeds for less heat), minced
• 1 1/2 tsp. fresh lime juice
• 3/4 tsp. Kosher salt (or to taste)
• 1 small garlic clove, minced

Preparation

Step 1

Combine all the ingredients in a bowl. If you prefer a smoother texture- more like jarred- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.