Easy Do It Yourself Salsa

Easy Do It Yourself Salsa
Easy Do It Yourself Salsa

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lg. plum tomatoes (about 1 lb.), diced (to yield 2 cups)

  • 1/4

    c. white onion, chopped

  • 3

    TBSP. fresh cilantro, chopped

  • 2

    tsp. jalapeno (remove the seeds for less heat), minced

  • 1 1/2

    tsp. fresh lime juice

  • 3/4

    tsp. Kosher salt (or to taste)

  • 1

    small garlic clove, minced

Directions

Combine all the ingredients in a bowl. If you prefer a smoother texture- more like jarred- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

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