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Easy Do It Yourself Salsa


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Easy Do It Yourself Salsa 0 Picture


  • 4 lg. plum tomatoes (about 1 lb.), diced (to yield 2 cups)
  • 1/4 c. white onion, chopped
  • 3 TBSP. fresh cilantro, chopped
  • 2 tsp. jalapeno (remove the seeds for less heat), minced
  • 1 1/2 tsp. fresh lime juice
  • 3/4 tsp. Kosher salt (or to taste)
  • 1 small garlic clove, minced


Preparation time 10mins
Cooking time 10mins


Step 1

Combine all the ingredients in a bowl. If you prefer a smoother texture- more like jarred- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.


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