Kaju Katli

By shobhapink

This exotic dessert makes a delicious treat for any special occasion. The main ingredients are cashew nuts & sugar .

Ingredients

• 1 cup kaju (cashew nuts)
• 1/2 cup sugar
• 1/4 cup water
• 1/4 tsp cardamom powder
• 1/4 tsp rose essence

Preparation

Step 1

1. Soak cashew nuts in water for 2-4 hours.

2. Drain & grind them into a paste in a grinder. Use as little water as
possible.

3. In a heavy sauce pan put sugar & cashew nut paste. Cook on slow to
medium heat until of dough-like consistency. Stir continuously.

4. Add ghee, cardamom powder, rose essence & mix well.

5. Quickly turn onto a greased marble or wooden surface.

6. Quickly roll thinly with a greased roller.

7. Cut into diamond shaped katlis & Store in an airtight container.