Shortcake

By á-43099

Ingredients

• 2 c. flour
• 1/2 t. salt
• 1/2 c. sugar
• 2 t. baking powder
• 1/2 c. butter
• 1 egg
• 1/2 t. vanilla
• 1/2 c. milk

Preparation

Step 1

Sift dry ingredients together. Cut butter into dry mixture with a pastry blender until crumbly, like biscuits. In a separate bowl, beat egg and vanilla. Add to crumb mixture and add milk. Do not over mix. Turn out on a greased cookie sheet and flatten with your hand. Bake at 350º for approximately 15 minutes. Serve with sliced strawberries and whipped cream.