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Ingredients
- Glaze:
- 6 eggs
- 5 C flour
- 2 C powdered sugar
- 2 TBS & 1 1/2 tsp powder
- 1 C vegetable oil
- 1 TBS almond extract
- 1 1/2 tsp lemon extract
- 1/2 C warm milk
- 1 tsp almond extract
- 1 tsp vanilla extract
- 3 3/4 C powdered sugar
Preparation
Step 1
In a mixing bowl, beat eggs until light & foamy (5 min). In another mixing bowl combine flour, sugar, and powder. Stir in oil and extracts. Gradually add eggs. Roll dough into 1 inch balls. Place on ungreased baking sheet. Bake at 350 for 12 minutes. Mix together ingredients for glaze. Dip cookies and dry for 24 hrs.