Fruity Spinach Salald

By Johanna

Ingredients

• 6 c. loosely packed baby spinach
• 1/2 c. sliced celery
• 2/3 c. canned mandarin oranges
• 1 med. apple, cubed
• 1/2 c. seedless red or green grapes, halved
• 1/4 c. sliced almonds, toasted
• 1/2 c. reduced fat raspberry vinaigrette

Preparation

Step 1

1. Divide the spinach, celery, oranges, apple and grapes between two salad plates.
2. Sprinkle with almonds, drizzle with dressing.